Easiest peanut butter fudge

1 Servings

Ingredients

QuantityIngredient
EASIEST YET PEANUT BUTTER FUDGE
1Bag (12 oz. milk chocolate chips
1Jar (12 oz.) crunchy peanut butter
1can(14 oz.) sweetened condensed milk

Directions

Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Yields 1-½ pounds.

Submitted By KDECK@... (KAREN DECK) On THU, 2 MAR 1995 205733 GMT