Dutch treat fried apples
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Tart green apples, such as Granny Smith |
| 1 | Stick Butter or margarine | |
| ¼ | cup | Pure maple syrup or honey |
| ½ | cup | Mayonnaise |
| ¼ | cup | Sour cream |
| 1 | dash | Cinnamon (optional) |
Directions
This is the most delicious, nutritious, accompaniment to any main dish that anyone could possible serve.
Peel, core and slice apples into 1-inch slices. Melt butter in 10-inch skillet; fry apple slices 3 minutes on each side. Add remaining ingredients; stir well; cover and continue frying until crisp-tender or very tender according to preference. Serve warm or cold.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : Hyacinth Rizzo, Snyder, NY From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes