Appelbeignets (dutch apple fritters)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Apples peeled, cored |
| 2 | cups | All-purpose flour, sifted |
| 12 | ounces | Ale |
| ½ | teaspoon | Salt |
| Oil, lard or shortening | ||
| Confectioners' sugar | ||
Directions
1. Slice the peeled and cored apples or cut into rounds at ⅓ inch thick. 2. Combine ale, flour and salt with whisk, until mixture is smooth then Dip apple slices in mixture. 3. Fry in deep fat or in 1 inch of oil in heavy skillet at 370°frying temperature. Drain. 4.
Sprinkle with confectioners' sugar. Serve immediately.
Source and posted by Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120