Yield: 1 Servings
|1 cup||Corn syrup|
|10 eaches||Wood lollypop sticks|
Remove stems and replace with stick stuck halfway into the apple. Put sugar and syrup in deep pan and stir slowly over slow fire until thoroughly dissolved. Let boil until a small quantity when tested in water becomes brittle. Remove pan from fire and place over boiling water. Then dip apples and wind in circular motion until thoroughly covered with syrup. Place on buttered pan with sticks upright and permit to cool. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.