Yield: 1 Servings
Measure | Ingredient |
---|---|
4 | Chicken breast halves |
2 cups | Tomato sauce |
1 | Garlic clove; minced |
¼ teaspoon | Paprika |
1 dash | Hot sauce |
Here's a recipe i got out of tv guide quite a feew years ago. It's a celebrity recipe from Rob Stone off of "Mr. Belvedere".
Place chicken breasts in a shallow dish. Combine tomato sauce, garlic, paprika and hot sauce, and pour over chicken; reserving approx. ½ cup for grilling. Refrigerate at least 1 hour. Grill on greased rack over hot coals. Brush regularly with marinade and cook about 30 minutes. Serves 4.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Katrina <casskar@...> on Aug 24, 1997