Basic cream of vegetable soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | potato -- peeled and diced | |
Directions
3 TB unsalted butter
1 c chopped onion
2 c water or chicken stock
1½ c steamed vegetables, i.e.
: carrots, broccoli -- : spinach, or peas
: Salt and pepper
½ c heavy cream
In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with french bread and a salad.
Recipe By : TVFN How To Boil Water From: pk[smtp:pik848@...]