Yield: 1 servings
Measure | Ingredient |
---|---|
6 \N | Ripe peaches; stones removed and |
\N \N | ; peaches cut in |
\N \N | ; pieces |
4 tablespoons | Castor sugar |
1¼ teaspoon | Ground cinnamon |
2 cups | Red wine; (italian, if |
\N \N | ; possible) |
Place all ingredients in a bowl, chilling for 1 hour before serving Converted by MC_Buster.
Per serving: 347 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 307mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.