Dropped oatmeal chippies
48 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Margarine |
| 1 | cup | Brown sugar, firmly packed |
| 1½ | cup | Quick cooking oats |
| 2 | eaches | Eggs, lightly beaten |
| 1 | teaspoon | Vanilla |
| 1 | cup | Semi-sweet choco chips |
Directions
Preheat oven to 350 F. Sift flour with baking powder and salt. Stir margarine and sugar together until just mixed; blend in flour, oatmeal, eggs and vanilla. Stir in choco chips. Drop by teaspoonfuls 2" apart on greased baking sheets and bake 15-18 minutes until lightly browned and tops spring back when touched. Transfer at once to wire racks to cool. Source: The New Doubleday Cookbook 1985.
Submitted By BARBARA BOUCHARD On 11-13-94