Oatmeal chippers

Yield: 60 Servings

Measure Ingredient
1 cup Sugar
1 cup Packed brown sugar
1½ cup Canola oil
2 Egg; beaten
2½ cup Quick-cooking oats
1½ cup Flour
1 cup Wheat germ
1 teaspoon Baking soda
¼ teaspoon Salt
1 cup Semisweet chocolate chips; or chunks
½ cup Chopped almonds

In large bowl, stir together sugars, oil and eggs until well combined. Stir in oatmeal, flour, wheat germ,baking soda and salt until well blended. Stir in chocolate chips and almonds. Drop by heaping tablespoonfuls onto ungreased baking sheet. Flatten slightly with fingers. Bake at 350 degree for 8-10 mins. or until set and golden brown Remove cookies to a rack to cool.

Source Homemakers Magazine Formatted for Mastercook by Carol Floyd--c.floyd@...

Recipe by: Homemaker's Magazine Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd <c.floyd@...> on Oct 27, 1997

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