Cake donuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | All purpose FLOUR |
| 3½ | ounce | BAKING POWDER |
| 3¼ | ounce | POWDERED MILK |
| ⅔ | ounce | SALT |
| ¼ | ounce | NUTMEG |
| 7 | ounces | SHORTENING |
| 1½ | pounds | SUGAR |
| 12 | EGGS | |
| 3¾ | cup | WATER |
| 1 | tablespoon | VANILLA |
Directions
1) CREAM SHORTENING AND SUGAR UNTIL FLUFFY 2)ADD EGGS BEAT AT MED UNTILL FLUFFY 3)AD WATER AND VANILLA 4) ADD THE DRY INGREDIENTS , ALTERNATING W/ THE REMAINING LIQUIDS, ABOUT ⅓ AT A TIME DONOT OVERMIX LET THE DOUGH REST 10 MIN 5) ROLL DOUGH ⅜ INCH THICK ON WELL FLOURED TABLE USE A DONUT CUTTER TO CUT THEM OUT FRY THEM 1 MIN ON EACH SIDE * NOTE * THIS DOUGH WILL SEEM LOOSE BUT ITS FINE AND THE DONUTS WILL SINK TO START WITH IN THE 350 DREGREE GREASE Recipe By : IBAKE4USMC
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