Easy donuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| ⅔ | cup | Milk |
| 2 | tablespoons | Powdered sugar |
Directions
sift dry ingredients to - gether and add egg and milk, batter will be thick. If too thin add a little more flour. Drop by spoonfuls into deep fat and cook till browned. The powdered sugar is sprinkled on the donuts after they are cooked.