Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
¼ teaspoon | Salt |
2 teaspoons | Baking powder |
⅔ cup | Milk |
2 tablespoons | Powdered sugar |
sift dry ingredients to - gether and add egg and milk, batter will be thick. If too thin add a little more flour. Drop by spoonfuls into deep fat and cook till browned. The powdered sugar is sprinkled on the donuts after they are cooked.