Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| ¼ teaspoon | Salt |
| 2 teaspoons | Baking powder |
| ⅔ cup | Milk |
| 2 tablespoons | Powdered sugar |
sift dry ingredients to - gether and add egg and milk, batter will be thick. If too thin add a little more flour. Drop by spoonfuls into deep fat and cook till browned. The powdered sugar is sprinkled on the donuts after they are cooked.