Glazed donuts

Yield: 4 Servings

Measure Ingredient
1 can Biscuits
Powdered sugar
Deep pan
Crisco
2 tablespoons Orange juice

Combine sugar, orange juice, in a bowl. Separate biscuit dough into 10 biscuits. Make a hole in the center of each biscuit. Fry biscuit in hot shortening or oil until golden brown. Turn once. Drain. While hot, drop into glaze and turn once.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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