Yield: 4 Servings
|2 tablespoons||Orange juice|
Combine sugar, orange juice, in a bowl. Separate biscuit dough into 10 biscuits. Make a hole in the center of each biscuit. Fry biscuit in hot shortening or oil until golden brown. Turn once. Drain. While hot, drop into glaze and turn once.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998