Down-under apple pie

1 Servings

Ingredients

QuantityIngredient
6eachesTart apples
½cupSugar
2tablespoonsFlour
1teaspoonCinnamon
teaspoonCloves
½cupFlour
¼cupSugar
½cupGrated cheddar
¼cupMelted butter
1xSour cream (optional)
9inspie crust PIE: Peel, core, and slice thinly the apples. Mix
the Connecticut Department of Agriculture

Directions

PIE

TOPPING

the sugar, flour, cinnamon, and cloves and toss the apples lightly in this mixture. Arrange the apples in the pastry-lined pan. TOPPING: Combine the flour, sugar, and cheese. Mix in the melted butter.

Sprinkle the cheese crumbs over the apples. Bake at 400 degrees for 40 minutes, or until the topping and crust are golden brown. Serve as is or with a spoonful of sour cream. From Apple Recipes by the Connecticut Apple Marketing Board and