Down-under apple pie

Yield: 1 Servings

Measure Ingredient
6 eaches Tart apples
½ cup Sugar
2 tablespoons Flour
1 teaspoon Cinnamon
⅛ teaspoon Cloves
½ cup Flour
¼ cup Sugar
½ cup Grated cheddar
¼ cup Melted butter
1 x Sour cream (optional)
9 ins pie crust PIE: Peel, core, and slice thinly the apples. Mix
the Connecticut Department of Agriculture

PIE

TOPPING

the sugar, flour, cinnamon, and cloves and toss the apples lightly in this mixture. Arrange the apples in the pastry-lined pan. TOPPING: Combine the flour, sugar, and cheese. Mix in the melted butter.

Sprinkle the cheese crumbs over the apples. Bake at 400 degrees for 40 minutes, or until the topping and crust are golden brown. Serve as is or with a spoonful of sour cream. From Apple Recipes by the Connecticut Apple Marketing Board and

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