Apple custard pie

6 servings

Ingredients

QuantityIngredient
2Egg yolks
1cupSugar
2tablespoonsButter
2cupsApples; peeled and sliced
1teaspoonVanilla
1Pie crust (9 inch)

Directions

Recipe by: Sue Klapper Preparation Time: 0:20 In top of double boiler, combine egg yolks and sugar. Add butter, apples a water in double boiler, stirring constantly until thickened.

Pour into pie crust. Bake at 350 for 20 minutes. Source: Favorite Apple