Apple custard pie
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | \N | Egg yolks |
| 1 | cup | Sugar |
| 2 | tablespoons | Butter |
| 2 | cups | Apples; peeled and sliced |
| 1 | teaspoon | Vanilla |
| 1 | \N | Pie crust (9 inch) |
Recipe by: Sue Klapper Preparation Time: 0:20 In top of double boiler, combine egg yolks and sugar. Add butter, apples a water in double boiler, stirring constantly until thickened.
Pour into pie crust. Bake at 350 for 20 minutes. Source: Favorite Apple