Baked beans for two
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pork and beans |
| 3 | tablespoons | Ketchup |
| 2 | tablespoons | Chopped onions |
| 2 | teaspoons | Brown sugar or as much as 3 teaspoons |
| 2 | teaspoons | Honey or as much as 3 teaspoons |
| 1 | teaspoon | Prepared mustard |
| ½ | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Prepared horseradish |
Directions
Combine all ingredients in an ungreased 1-qt. baking dish. Bake, uncovered, at 350 degrees for 30-40 minutes. Yield: 2 servings.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #648 by NGavlak@... on Jun 23, 1997