Yield: 2 Servings
Measure | Ingredient |
---|---|
16 ounces | Pork and beans |
3 tablespoons | Ketchup |
2 tablespoons | Chopped onions |
2 teaspoons | Brown sugar or as much as 3 teaspoons |
2 teaspoons | Honey or as much as 3 teaspoons |
1 teaspoon | Prepared mustard |
½ teaspoon | Worcestershire sauce |
⅛ teaspoon | Prepared horseradish |
Combine all ingredients in an ungreased 1-qt. baking dish. Bake, uncovered, at 350 degrees for 30-40 minutes. Yield: 2 servings.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #648 by NGavlak@... on Jun 23, 1997