Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Broccoli flowerets; in bite- size pieces |
| 3 ounces | Snap beans; cut into bite- size pieces |
| 3 ounces | Tofu; cut into 1/2-inch cubes |
| 3 ounces | Lima beans; cooked |
| 1½ ounce | Brazil nuts; chopped |
| 2 tablespoons | Soy oil |
| 1 teaspoon | Mustard |
| 2 teaspoons | Fresh chives; minced |
| 1 teaspoon | Fresh parsley; chopped |
| ½ teaspoon | Tarragon |
| ½ teaspoon | Salt |
Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with soy oil. Combine all ingredients and bake for 20 minutes with a cover.
From DEEANNE's recipe files