Double delicious chocolate-orange cake

Yield: 1 Servings

Measure Ingredient
4½ cup Flour; well sifted
3 cups Sugar
1½ teaspoon Soda
1½ teaspoon Salt
¾ cup Cocoa
1½ cup Oil
3 cups Water
3 tablespoons Vinegar
1½ teaspoon Vanilla
2 tablespoons Fresh grated orange peel

Mix all dry ingredients in one bowl. Add liquid ingredients. Mix until well blended. Pour into three 8 inch round pans sprayed with cooking spray. Bake at 350° for 30 minutes. Cool in pans 10 minutes, remove layers from pans and cool COMPLETELY. Spread filling between layers. Spread top and sides of the cake with Chocolate Orange Frosting. Garnish with oranges dipped in melted chocolate.

Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest by LVFG53A@... (MRS IRA M DENNIS) on 5 Ma, r 1998

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