Double orange cake-mix
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bake it all mix |
| 2 | Eggs | |
| ⅔ | cup | Buttermilk or sour milk* |
| ½ | cup | Sugar |
| ⅓ | cup | Orange peel -- ground** |
| ½ | cup | Raisins -- chopped |
| ½ | teaspoon | Baking soda |
| ⅓ | cup | Orange juice |
| ¼ | cup | Sugar |
Directions
* To make sour milk, place 2 teaspoons vinegar in measuring cup and fill to ⅔ cup mark with milk. **Or finely chopped. Break eggs into a bowl; beat well. Stir in buttermilk, ½ cup sugar, orange peel and raisins. Add Mix and soda.
Beat well. Pour into an 8 by 8 by 2-inch pan, bottom rubbed with shortening. Bake in a 350 F. oven about 30 minutes. Combine orange juice and ¼ cup sugar, stirring to dissolve sugar. Pour over hot cake. Cool. Yield: One 8-inch square cake Recipe By :