Double chocolate chlp cookles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine -- |
| Softened | ||
| 1 | cup | Sugar |
| ½ | cup | Packed dark brown sugar |
| 1 | teaspoon | Vanilla extract |
| 1 | each | Egg |
| ⅓ | cup | Baking cocoa |
| 2 | tablespoons | Milk |
| 1¾ | cup | All-purpose flour |
| ¼ | teaspoon | Baking powder |
| 1 | cup | Walnuts -- chopped |
| 1 | cup | Semisweet chocolate chips -- |
| 6 | Ounces | |
Directions
In a large mixing bowl, cream the butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with walnuts and chocolate chips. Roll teaspoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets.
Bake at 350 deg. for 10-12 minutes. Cool for 5 minutes before removing to wire racks to cool. Yield: 3-4 dozen Recipe By : Taste of Home