Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Butter or margarine -- |
\N \N | Softened |
1 cup | Sugar |
½ cup | Packed dark brown sugar |
1 teaspoon | Vanilla extract |
1 each | Egg |
⅓ cup | Baking cocoa |
2 tablespoons | Milk |
1¾ cup | All-purpose flour |
¼ teaspoon | Baking powder |
1 cup | Walnuts -- chopped |
1 cup | Semisweet chocolate chips -- |
6 \N | Ounces |
In a large mixing bowl, cream the butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with walnuts and chocolate chips. Roll teaspoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets.
Bake at 350 deg. for 10-12 minutes. Cool for 5 minutes before removing to wire racks to cool. Yield: 3-4 dozen Recipe By : Taste of Home