Triple chocolate cookies

Yield: 48 servings

Measure Ingredient
1½ cup Oats, quick-cooking
Sticks butter; softened
2 cups Sugar
2 Eggs
1 tablespoon Vanilla extract
dash Salt
¾ cup Unsweetened cocoa powder
3 cups Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1½ cup Semisweet chocolate chips
6 ounces White chocolate, imported break in 1/2" chunks

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:30 1. Preheat oven to 350 F. In a food processor, grind oats to a fine powder; set aside. 2. In a large bowl, beat butter and sugar with an electric mixer on medium until light and fluffy, 2 to 3 mins. Beat in eggs, vanilla, and salt until well blended. Add cocoa, flour, ground oatmeal, baking soda, and baking powder and beat until well blended, 2 to 3 mins. Mix in chocolate chips and white chocolate pieces. (suggest by hand). Batter will be stiff. 3. With a 1¼-inch ice cream scoop or with heaping tablespoonfuls, place batter 3 inches apart on lightly greased cookie sheets. With fingertips, press tops down slightly. Bake 10 to 11 mins, or until set but still soft. Let cookies cool on pans 3 mins, then remove to wire racks to cool completely.

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