Triple chocolate cookies
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Oats, quick-cooking |
| 2½ | Sticks butter; softened | |
| 2 | cups | Sugar |
| 2 | Eggs | |
| 1 | tablespoon | Vanilla extract |
| dash | Salt | |
| ¾ | cup | Unsweetened cocoa powder |
| 3 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1½ | cup | Semisweet chocolate chips |
| 6 | ounces | White chocolate, imported break in 1/2\" chunks |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:30 1. Preheat oven to 350 F. In a food processor, grind oats to a fine powder; set aside. 2. In a large bowl, beat butter and sugar with an electric mixer on medium until light and fluffy, 2 to 3 mins. Beat in eggs, vanilla, and salt until well blended. Add cocoa, flour, ground oatmeal, baking soda, and baking powder and beat until well blended, 2 to 3 mins. Mix in chocolate chips and white chocolate pieces. (suggest by hand). Batter will be stiff. 3. With a 1¼-inch ice cream scoop or with heaping tablespoonfuls, place batter 3 inches apart on lightly greased cookie sheets. With fingertips, press tops down slightly. Bake 10 to 11 mins, or until set but still soft. Let cookies cool on pans 3 mins, then remove to wire racks to cool completely.