Yield: 24 servings
| Measure | Ingredient |
|---|---|
| ½ cup | MARGARINE |
| ½ cup | MILK |
| 2 cups | SUGAR |
| 4 tablespoons | COCOA |
| ½ cup | PEANUT BUTTER |
| 1 teaspoon | VANILLA |
| 3 cups | INSTANT QUAKER OATS |
MIX FIRST 4 INGREDIENTS. BRING TO A ROLLING BOIL IN LARGE SAUCE POT. REMOVE FROM HEAT. STIR IN VANILLA AND PEANUT BUTTER UNTIL MELTED. ADD OATS AND STIR WELL. DROP BY TABLESPOON ON WAX PAPER TO COOL.