Double chocolate oat cookies

1 Servings

Ingredients

Quantity Ingredient
12 ounces Semi-sweet chocolate chips
½ cup Margarine
½ cup Sugar
1 Egg
¼ teaspoon Vanilla
¾ cup Quick Quaker Oats
¾ cup Flour
1 teaspoon Baking powder
¼ teaspoon Salt
¼ teaspoon Baking soda

Directions

Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside. Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix well. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake 8-10 minutes.

Cool 3 minutes on cookie sheet; remove to wire rack.

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