French onion -cheese bread:::gwhp32a

Yield: 1 Servings

Measure Ingredient
1 pack Yeast
¼ teaspoon Ginger
¼ teaspoon Sugar
3 cups Better for Bread flour
½ cup Wheat flour
2 tablespoons Gluten
1 teaspoon Salt
1 tablespoon Dried minced onion
½ cup Kraft French Onion Spreadery Cheese Snack +1 Tablespoon
1 each Egg;(or 1/4 c Egg Beaters)
1 tablespoon Vegetable oil
10½ ounce Cond.French Onion soup, heat

Add all ingredients into the pan in the order listed. Select white bread and push "Start." Wonderful for sandwiches or any-meal accompaniments, this bread can also rovide a spectacular presentation from first- course French onion soup for a haute cuisine dinner.

Spread 1 full-round slice per person with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan cheese. Cut circles out of the centers with a coffee can, place outer rings and circles on a cookie sheet and slide under an oven broiler to brown. To serve: put one cutout in the bottom of each soup bowl, ladle in hot soup, then place the crusty outer rings atop the bowls. Shared by Barb Day

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