Yield: 1 Pan
| Measure | Ingredient |
|---|---|
| \N \N | BROWNIES |
| ½ cup | Butter |
| 2 cups | Sugar |
| 4 \N | Eggs |
| 1½ cup | Flour |
| ⅓ cup | Cocoa |
| 1 cup | Chopped peanuts |
| 1 teaspoon | Vanilla |
| 2 cups | Marshmallows |
| ½ cup | Peanut butter chips |
| 1 cup | Crushed Do-Si-Do cookies |
| \N \N | ICING |
| ½ cup | Butter |
| 1 pounds | Powdered sugar |
| ½ cup | Cocoa |
| 1 cup | Chopped peanuts |
| ½ cup | Evaporated milk |
BROWNIES: Preheat oven to 350F. Cream butter and sugar. Add eggs. Sift together flour and cocoa; add gradually until blended. Add peanuts and vanilla. Spread into greased and floured 9 x 13 inch pan. Bake 30-35 minutes. Remove from oven. Mix together marshmallows, peanut butter chips and crushed do-si-do cookies. Top brownies with marshmallow mixture. Bake 10 more minutes. Cool completely and ice.
ICING: Melt butter. Sift cocoa and powdered sugar together; add butter. Stir in milk and peanuts.