Do-si-do brownies
1 Pan
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| BROWNIES | ||
| ½ | cup | Butter |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 1½ | cup | Flour |
| ⅓ | cup | Cocoa |
| 1 | cup | Chopped peanuts |
| 1 | teaspoon | Vanilla |
| 2 | cups | Marshmallows |
| ½ | cup | Peanut butter chips |
| 1 | cup | Crushed Do-Si-Do cookies |
| ICING | ||
| ½ | cup | Butter |
| 1 | pounds | Powdered sugar |
| ½ | cup | Cocoa |
| 1 | cup | Chopped peanuts |
| ½ | cup | Evaporated milk |
Directions
BROWNIES: Preheat oven to 350F. Cream butter and sugar. Add eggs. Sift together flour and cocoa; add gradually until blended. Add peanuts and vanilla. Spread into greased and floured 9 x 13 inch pan. Bake 30-35 minutes. Remove from oven. Mix together marshmallows, peanut butter chips and crushed do-si-do cookies. Top brownies with marshmallow mixture. Bake 10 more minutes. Cool completely and ice.
ICING: Melt butter. Sift cocoa and powdered sugar together; add butter. Stir in milk and peanuts.