Delmarva meal in a bowl
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Shelled lima beans |
| Water | ||
| 1 | slice | Salted side meat or fat back |
| Salt to taste | ||
| Sugar to taste | ||
| 2 | Potatoes; peeled and chopped | |
| 2 | Tomatoes; peeled, seeded, and chopped | |
| Kernels from 2 or 3 ears of corn | ||
Directions
Recipe from "Call it Delmarvalous" Put beans in a big pot with water and side meat. There should be enough water to cover the ingredients. Add tomatoes, salt, sugar, and potaoes.
Simmer about 2 hours. Add more water if necessary. Ten minutes before serving, add corn kernels. Serve in a bowl with the broth on a warm summer day with hot biscuts, iced tea, and cantaloupe for dessert.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 19, 1998