Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground meat |
1 cup | Onion; chopped |
1 can | Kidney beans (1 lb); drained |
1 tablespoon | Liquid smoke |
1 teaspoon | Salt |
¾ pounds | Bacon; cut in small pieces |
2 cans | Pork 'n beans (31 oz) |
¼ cup | Brown sugar |
3 tablespoons | White vinegar |
\N \N | Pepper |
Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours⅐ 14 Joy Hansmeier, Waukon, IA14 Iowa REC News, May 1992 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini