One-pot dinner

Yield: 1 Servings

Measure Ingredient
1 pounds Ground meat
1 cup Onion; chopped
1 can Kidney beans (1 lb); drained
1 tablespoon Liquid smoke
1 teaspoon Salt
¾ pounds Bacon; cut in small pieces
2 cans Pork 'n beans (31 oz)
¼ cup Brown sugar
3 tablespoons White vinegar

Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours⅐ 14 Joy Hansmeier, Waukon, IA14 Iowa REC News, May 1992 From Gemini's MASSIVE MealMaster collection at

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