Yield: 4 Servings
|1 pounds||Ground beef|
|1 cup||Beef bouillon|
|Salt & pepper to taste|
Pare & slice potatoes & place in a small casserole dish. Peel & slice onion & place on potatoes. Crumble raw ground beef on top of onions. Pour bouillon over beef. Add salt & pepper. Bake at 425 for 1 hour.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .