Dinner-in-a-jiffy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Potatoes | |
| 1 | Onion | |
| 1 | pounds | Ground beef |
| 1 | cup | Beef bouillon |
| Salt & pepper to taste | ||
Directions
Pare & slice potatoes & place in a small casserole dish. Peel & slice onion & place on potatoes. Crumble raw ground beef on top of onions. Pour bouillon over beef. Add salt & pepper. Bake at 425 for 1 hour.
JUDY HOSEY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .