Dinner-in-a-jiffy

Yield: 4 Servings

Measure Ingredient
2 Potatoes
1 Onion
1 pounds Ground beef
1 cup Beef bouillon
Salt & pepper to taste

Pare & slice potatoes & place in a small casserole dish. Peel & slice onion & place on potatoes. Crumble raw ground beef on top of onions. Pour bouillon over beef. Add salt & pepper. Bake at 425 for 1 hour.

JUDY HOSEY

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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