Dilled egg salad

Yield: 4 Servings

Measure Ingredient
3 tablespoons Fresh dill, minced
½ cup Mayonnaise
1 tablespoon Pimentos, minced
1 teaspoon Dijon mustard
6 eaches Hard boiled eggs, peeled and diced

Blend first 4 ingredients together. Mix in diced hard boiled eggs.

Refrigerate for several hours to allow the flavors to blend. Serves 4 From: Steve Herrick Source: The Green House - Encinitas, CA Courtesy of Shareware RECIPE CLIPPER 1.0

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