Yield: 4 Servings
|3 tablespoons||Fresh dill, minced|
|1 tablespoon||Pimentos, minced|
|1 teaspoon||Dijon mustard|
|6 eaches||Hard boiled eggs, peeled and diced|
Blend first 4 ingredients together. Mix in diced hard boiled eggs.
Refrigerate for several hours to allow the flavors to blend. Serves 4 From: Steve Herrick Source: The Green House - Encinitas, CA Courtesy of Shareware RECIPE CLIPPER 1.0