Yield: 4 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Fresh dill, minced |
½ cup | Mayonnaise |
1 tablespoon | Pimentos, minced |
1 teaspoon | Dijon mustard |
6 eaches | Hard boiled eggs, peeled and diced |
Blend first 4 ingredients together. Mix in diced hard boiled eggs.
Refrigerate for several hours to allow the flavors to blend. Serves 4 From: Steve Herrick Source: The Green House - Encinitas, CA Courtesy of Shareware RECIPE CLIPPER 1.0