Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Dill seed |
\N \N | (rounded tb) |
2 tablespoons | Unrefined coarse salt |
\N \N | (rounded tb) |
Grind the dill seed fine at highest speed; add the salt and repeat.
Store in a small jar with a tight lid. This salt is especially great over cucumber spears. SOURCE: Blend It Splendid (pg. 135) Recipe By :