Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Dill seed |
| (rounded tb) | |
| 2 tablespoons | Unrefined coarse salt |
| (rounded tb) |
Grind the dill seed fine at highest speed; add the salt and repeat.
Store in a small jar with a tight lid. This salt is especially great over cucumber spears. SOURCE: Blend It Splendid (pg. 135) Recipe By :