Dill-dijon butter

Yield: 1 Servings

Measure Ingredient
1 teaspoon Olive oil
½ teaspoon Shallots; chopped
½ teaspoon Garlic; chopped
1 tablespoon Dijon mustard
¼ cup Clam juice
¼ cup White wine
1 tablespoon Butter
1 tablespoon Fresh dill; chopped

Saute shallots and garlic in olive oil until shallots are soft; add mustard, clam juice and wine. Reduce to half the volume, then swirl in butter and dill.

Recipe by: Fire & Ice Restaurant, Hampton, VA Posted to MC-Recipe Digest by Greg and Carol <gswindell@...> on Apr 08, 1998

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