Yield: 1 servings
Measure | Ingredient |
---|---|
⅓ cup | Grey Poupon mustard |
2 eaches | Eggs |
1 cup | Whipping cream |
1 tablespoon | White wine vinegar |
¼ teaspoon | Tarragon - or dill weed |
\N \N | Pinch grated lemon rind |
In saucepan, beat ingredients over low heat (double boiler is best), stirring constantly until mixture thickens. Recipe from Grey Poupon.
Great with pork, asparagus, broccoli, eggs, chicken breasts, etc.
Makes 2 cups. Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: Submitted By MICHELLE BASS On 08-03-95