Vanilla creme fraiche

4 servings

Ingredients

QuantityIngredient
375gramsCreme fraiche
375gramsWhipping cream
4Leaves gelatin
10Poached apricots
Vanilla

Directions

Melt gelatin with a little cream.

Add vanilla and sugar, fold into creme fraiche.

Whip cream and fold into creme fraiche mixture.

Pour into individual moulds.

Allow to set in fridge for 2 hours.

Serve on plate, garnish with apricots.

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Carlton Food Network

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