Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 375 grams | Creme fraiche |
| 375 grams | Whipping cream |
| 4 | Leaves gelatin |
| 10 | Poached apricots |
| Vanilla |
Melt gelatin with a little cream.
Add vanilla and sugar, fold into creme fraiche.
Whip cream and fold into creme fraiche mixture.
Pour into individual moulds.
Allow to set in fridge for 2 hours.
Serve on plate, garnish with apricots.
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Carlton Food Network
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