Vanilla creme fraiche

Yield: 4 servings

Measure Ingredient
375 grams Creme fraiche
375 grams Whipping cream
4 Leaves gelatin
10 Poached apricots

Melt gelatin with a little cream.

Add vanilla and sugar, fold into creme fraiche.

Whip cream and fold into creme fraiche mixture.

Pour into individual moulds.

Allow to set in fridge for 2 hours.

Serve on plate, garnish with apricots.

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Carlton Food Network

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