Creme fraiche+

Yield: 1 cup

Measure Ingredient
1 cup Whipping cream
2 tablespoons Buttermilk

Heat whipping cream in heavy small saucepan to lukewarm (85 degrees.) Remove whipping cream from heat and mix in 2 tablespoons of buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours depending on temperature of room.

Refrigerate Creme Fraiche until ready to use. Can be prepared as long as 2 weeks ahead.

Excellent with fresh fruit esp. strawberries.

Mary Riemerman

Submitted By MARY RIEMERMAN On 04-04-95

Similar recipes