Yield: 1 cup
Measure | Ingredient |
---|---|
1 cup | Whipping cream |
2 tablespoons | Buttermilk |
Heat whipping cream in heavy small saucepan to lukewarm (85 degrees.) Remove whipping cream from heat and mix in 2 tablespoons of buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours depending on temperature of room.
Refrigerate Creme Fraiche until ready to use. Can be prepared as long as 2 weeks ahead.
Excellent with fresh fruit esp. strawberries.
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-04-95