Creme fraiche #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Whipping cream |
| 4 | tablespoons | Buttermilk |
Directions
Combine cream and buttermilk in a jar with tight fitting lid. Shake well for 2 or 3 minutes. Let stand at room temperature for at least 8 hours.
Refrigerate until ready to use. Use as a dessert topping. Very good added to vinegar and oil dressings. Delicious over fresh fruit and berries.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .