Gilbertini
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Italian sausage |
| 3 | cups | Mixed noodles, cooked |
| Spirals, pinwheels, etc. | ||
| 3 | cups | Chicken bouillon/broth |
| 6 | tablespoons | Flour |
| ¼ | cup | Parmesan cheese |
| 1 | teaspoon | Oregano |
| Salt to taste | ||
| Pepper to taste | ||
| 2 | packs | Mozzarella cheese, shredded |
Directions
Brown and drain sausage. To thicken bouillon/broth, mix with flour; add salt and pepper and oregano. Add sausage to gravy. Layer in a 9x13 inch pan the noodles, gravy mixture and mozzarella cheese.
Repeat layers, as necessary. Top with Parmesan cheese. Bake at 350 degrees for 30 to 40 minutes. Let stand for 15 minutes. Randy Rigg Submitted By RANDY RIGG On 09-05-95