Yield: 4 servings
Measure | Ingredient |
---|---|
4 eaches | Chicken breasts, skinless |
1 can | Cream of mushroom |
1 can | Cream of celery |
1⅓ cup | Water |
1 cup | Rice (convertors) |
½ pack | Lipton onion soup mix |
Combine everything but chicken in casserole dish, then place chichen on top. Cover, bake at 350 degrees 1½ hous. Uncover chicken last 20 minutes for browning.