Yield: 1 servings
Measure | Ingredient |
---|---|
1 each | Loaf |
¼ cup | Butter or margarine |
¾ cup | Brown sugar, packed |
1 each | Egg |
2 cups | Flour |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
⅓ cup | Frozen orange juice concentrate, thawed |
1 cup | Crushed pineapple spooned from can with juice |
\N \N | Included |
½ cup | Chopped pecans |
In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis