Golden bubble ring bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Dry yeast |
| ½ | cup | Warm water |
| ½ | cup | Milk; scalded |
| ½ | cup | Shortening |
| ½ | cup | Sugar |
| 1 | teaspoon | Salt (up to) |
| 4½ | cup | Flour |
| 2 | Eggs; beaten | |
| 3 | tablespoons | Butter; melted |
| ¾ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
Directions
Soften yeast in warm water. Combine milk, shortening, ½ cup sugar & salt.
Cool to lukewarm. Add 1 cup flour; beat well. Add yeast mixture & eggs.
Beat until smooth. Mix in remaining flour, or enough to make soft dough.
Knead on lightly-floured surface 8-10 minutes. Place in greased bowl, turning once to grease surface. Cover, let rise until double (1 to 1-¼ hours). Punch down. Cover. Let rest 10 minutes. Shape into 28 balls (golf ball size). Roll each in melted butter, then in mixture of ¾ cup sugar & cinnamon. Arrange in well-greased tube pan. Sprinkle with any remaining sugar mixture. Let rise in warm place until doubled (about 1 hour). Bake at 350 for 35-40 minutes. Cool in pan 15-20 minutes. Remove pan.
LYN TONEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .