Diabetic rice pudding

Yield: 1 Servings

Measure Ingredient
½ cup White rice
¼ cup Sugar
¾ cup Water
1 teaspoon Vanilla extract
2 cups Skim milk
½ cup Raisins

Cook the rice in water over medium heat until tender, about 45 minutes. Add the skim milk & sugar. Cook slowly over low heat until thickened, about 30 minutes. Cook, add the vanilla & raisins and spoon into six serving dishes.

Sam (srasheed@...)

Posted to JEWISH-FOOD digest by "dogsmom@..." <dogsmom@...> on Jun 22, 1998, converted by MM_Buster v2.0l.

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