Yield: 1 Servings
|½ cup||White rice|
|1 teaspoon||Vanilla extract|
|2 cups||Skim milk|
Cook the rice in water over medium heat until tender, about 45 minutes. Add the skim milk & sugar. Cook slowly over low heat until thickened, about 30 minutes. Cook, add the vanilla & raisins and spoon into six serving dishes.
Posted to JEWISH-FOOD digest by "dogsmom@..." <dogsmom@...> on Jun 22, 1998, converted by MM_Buster v2.0l.