Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | White rice |
| ¼ cup | Sugar |
| ¾ cup | Water |
| 1 teaspoon | Vanilla extract |
| 2 cups | Skim milk |
| ½ cup | Raisins |
Cook the rice in water over medium heat until tender, about 45 minutes. Add the skim milk & sugar. Cook slowly over low heat until thickened, about 30 minutes. Cook, add the vanilla & raisins and spoon into six serving dishes.
Sam (srasheed@...)
Posted to JEWISH-FOOD digest by "dogsmom@..." <dogsmom@...> on Jun 22, 1998, converted by MM_Buster v2.0l.