Low-fat rice pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Egg whites |
| 1 | each | Egg |
| 2 | cups | Cooked rice |
| ½ | cup | Sugar |
| ½ | cup | Raisins |
| 2 | cups | Skim milk |
| ½ | teaspoon | Vanilla |
| ¼ | teaspoon | Ground nutmeg |
| Ground cinnamon | ||
Directions
Heat oven to 325*. Beat egg whites and egg in ungreased 1½ qt casserole . Stir in remaining ingredients. Spinkle with cinnamon to taste. Bake uncov ered 50-60 minutes, stirring after 30 minutes, until knife inserted halfway between center and edge comes out clean.
Serve warm or cold. Immediately re frigerate any remaining pudding.