Diabetic bread pudding

Yield: 4 Servings

Measure Ingredient
1 slice White bread; cut in cubes
2 tablespoons Raisins; up to 3 tablespoons
1 cup Skim milk
1 Egg; well beaten
2 packs Artificial sweetener
1 teaspoon Vanilla

Beat egg, milk, vanilla and sweetener together. Spray two (2) cup microwave dish with non-sticking vegetable spray. Arrange bread cubes and raisins in dish. Pour milk mixture over bread to moisten each cube. Sprinkle dash of nutmeg over top and microwave on high for five (5) minutes or until knife inserted in center comes out clean. Be careful not to overbake.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 09, 1998

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