461596 diabetic fudge

Yield: 32 servings

Measure Ingredient
1 14 1/2 oz. evaporated milk
3 tablespoons Cocoa
¼ cup Oleo
Liquid Sweetner to equal 1/2 cup of sugar
¼ teaspoon Salt
1 teaspoon Vanilla
2½ cup Graham cracker crumbs
¼ cup Nuts

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except ¼ cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

Submitted By BARRY WEINSTEIN On 03-29-95

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