461596 diabetic fudge
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 14 1/2 oz. evaporated milk | |
| 3 | tablespoons | Cocoa |
| ¼ | cup | Oleo |
| Liquid Sweetner to equal 1/2 cup of sugar | ||
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Graham cracker crumbs |
| ¼ | cup | Nuts |
Directions
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except ¼ cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
Submitted By BARRY WEINSTEIN On 03-29-95