Diabetic fudge #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick oleo | |
| 2 | ounces | Chocolate |
| 1 | tablespoon | Liquid sweetener plus |
| ½ | teaspoon | Vanilla |
| 1 | pack | (8-oz) cream cheese; softened |
| ½ | cup | Nuts; chopped |
Directions
Date: Thu, 21 Mar 1996 09:13:22 -0600 From: pickell@... (S.Pickell)
Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus ½ teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .