Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Stick oleo |
2 ounces | Chocolate |
1 tablespoon | Liquid sweetener plus |
½ teaspoon | Vanilla |
1 pack | (8-oz) cream cheese; softened |
½ cup | Nuts; chopped |
Date: Thu, 21 Mar 1996 09:13:22 -0600 From: pickell@... (S.Pickell)
Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus ½ teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .