Diabetic fudge #3

Yield: 8 Servings

Measure Ingredient
1 \N Stick oleo
2 ounces Chocolate
1 tablespoon Liquid sweetener plus
½ teaspoon Vanilla
1 pack (8-oz) cream cheese; softened
½ cup Nuts; chopped

Date: Thu, 21 Mar 1996 09:13:22 -0600 From: pickell@... (S.Pickell)

Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus ½ teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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