462365 diabetic fudge

Yield: 8 servings

Measure Ingredient
1 Stick oleo
2 ounces Chocolate
1 tablespoon Liquid sweetener plus 1/2 tsp. vanilla
1 (8 oz.) cream cheese, softened
½ cup Nuts, chopped

Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus ½ teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.

Submitted By BARRY WEINSTEIN On 03-29-95

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