461930 diabetic easter fudge
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sq unsweetened chocolate | |
| ¼ | cup | Evaporated milk |
| ½ | teaspoon | Vanilla |
| 1 | teaspoon | Artificial liquid sweetener |
| 1 | pack | Vanilla or chocolate artificially sweetened pudding powder |
| (or 8 tsp. finely chopped | ||
| Nuts) | ||
Directions
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts. Submitted By BARRY WEINSTEIN On 03-29-95