Diabetic carrot-raisin salad

Yield: 1 Servings

Measure Ingredient
2 cups Carrots; grated
½ cup Raisins
8 ounces Plain low-fat yogurt
7 \N Lettuce leaves; optional
1 cup Crushed pineapple; drained & unsweetened

Hello everyone. Here are some Diabetic recipes from Sam (sraheed@...).

Sam has been one of my best sources of diabetic recipes in preparation for my mother-in-laws visit. These look good. Hope you all enjoy them. - Deena combine carrots, pineapple, and raisins; mix well. Chill for 2-3 hours, stir in yogurt, and serve on a lettuce leaf, if desired. Yield 7 servings.

Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Jun 14, 1998, converted by MM_Buster v2.0l.

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