Diabetic brownies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Baking Powder |
| ½ | teaspoon | Salt |
| 3 | ounces | Unsweetened Chocolate; melted |
| ½ | cup | Shortening; soft |
| 2 | Eggs; beaten | |
| 2 | tablespoons | Granulated Sugar Replacement |
| 1½ | cup | Flour |
| 1 | teaspoon | Vanilla Extract |
Directions
Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes.
Cut into 2 inch squares.
Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on top. Cut into 2 inch squares.
Exchange 1 brownie: 1½ bread, 1 ½ fat Calories 1 brownie: 136 Recipe by: Diabetic Candy, Cookie & Dessert Cookbook by M.J. Finsand Posted to recipelu-digest Volume 01 Number 632 by James and Susan Kirkland <kirkland@...> on Jan 29, 1998