Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Salt |
| 1 can | Crushed pineapple; undrained |
| 1½ teaspoon | Vanilla |
| 3 \N | Eggs |
| 2 cups | Diced bananas; (about 2 lg. ones) |
| 1 teaspoon | Baking soda |
| 4 teaspoons | Sweet and Low |
| 1½ cup | Cooking oil |
Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998