Chili spiced chicken drumsticks

Yield: 4 Servings

Measure Ingredient
8 \N Chicken drumsticks; skin and fat removed
¼ cup Fresh lime juice
1 tablespoon Chili powder; or to taste
\N \N Salt; to taste
\N \N Vegetable cooking spray

Preheat oven to 375°F. Moisten drumsticks with lime juice, season with chili powder and sprinkle with salt if you wish. Coat a shallow baking pan with cooking spray. Place drumsticks in pan and bake for 30 to 45 minutes, turning drumsticks every 15 minutes, until brown, tender and cooked through. Remove from oven and let cool to room temperature before serving.

NOTES : Because it's so easy to handle, this dish is just the ticket for a picnic meal. Reprinted in the Sacramento Bee 7/23/97.

Recipe by: 100 Low Fat Chicken & Turkey Recipes by Corinne T. Netzer Posted to MC-Recipe Digest V1 #688 by Crane Walden <cranew@...> on Jul 24, 1997

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