Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 30 \N | Drumsticks |
| 4 cups | Fresh breadcrumbs |
| 2 cups | Grated parmesan cheese |
| 1 cup | Chopped fresh parsely |
| 2 tablespoons | Onion powder |
| 2 tablespoons | Hungarian paprika |
| 1 tablespoon | Salt |
| 2 teaspoons | Pepper |
| 150 grams | Butter |
| 1 cup | Mild mustard |
Mix all the dry ingredients in a bowl together. Melt the butter and whisk in the mustard until smooth. Lightly coat each drumstick with the butter mixture then dip into the breadcrumb mixture. Place them on oiled oven trays and bake at 190c. for 1 hour.
Converted by MC_Buster.
Per serving: 2341 Calories (kcal); 176g Total Fat; (67% calories from fat); 84g Protein; 108g Carbohydrate; 456mg Cholesterol; 11590mg Sodium Food Exchanges: 6½ Grain(Starch); 9 ½ Lean Meat; 0 Vegetable; 0 Fruit; 29 ½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.